News & Info

Red Rocks Adds Tom Coohill to the Lineup at Ship Rock Grille
Friday, August 16, 2013

Red Rocks Park & Amphitheatre and Aramark, the iconic entertainment venue’s exclusive food and beverage partner, today announced a partnership with award-winning chef and Denver restaurateur Tom Coohill to feature signature dishes from Coohills restaurant on the menu at the Ship Rock Grille at Red Rocks.

To celebrate the partnership, Coohill will serve as guest chef at the Ship Rock Grille on Monday, Aug. 19 prior to the Lyle Lovett / Kris Kristofferson concert at Red Rocks Amphitheatre.

The Ship Rock Grille menu will feature a section dedicated to dishes created by chef Coohill, such as:
•    Strip Steak Salad – Grilled Seasoned Strip Steak tossed with Limestone and Iceberg Lettuce, Roma Tomatoes, Crispy Onions and Maytag Blue Cheese Dressing
•    Achiote Rubbed Boulder Natural Chicken Sandwich – Herb Focaccia, Queso Blanco, Avocado, Crisp Iceberg Lettuce, Tomatoes, Onions and Chipotle Mayonnaise

A chef since he was 17, Coohill began his love affair with French cuisine at L’Auberge des Champes in Kentucky and trained under master chefs at the three-star Michelin L’Oustau de Baumaniere in France, the five-star Mobile Le Francais in Illinois, and Ma Maison in Los Angeles.

Coohill opened the renowned Ciboulette restaurant in Atlanta in 1992, ranked by Conde Nast Guide in the top 10 and by Esquire in the top 25 nationwide. From 1995 to 2002, Coohill also owned and operated Coohill’s Steakhouse & Bar in Atlanta. He relocated to the Mile High City to enjoy Colorado’s climate and great outdoors.

Winner of the U.S. Chef’s Open, the Georgia Seafood Challenge, Georgia Chef of the Year, and Chain des Rotisseur’s Award for Dedication to Culinary Arts, Coohill maintains that his most treasured achievement is that his dining guests experience a gratifying meal at Coohills restaurant.

  
March, 2017
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